Day 01 : Marrakech.
Arrival, hospitality and assistance by our staff. Transfer, dinner
and accommodation at the hotel.
Day 02 : Marrakech - Midelt.
After breakfast, start to Midelt, a small town in the Middle Atlas
via Beni Mellal, the flat landscape of the Haouz,
Tadla and
mountains of the High and Middle Atlas, dinner and hotel
accommodation.
Day 03 : Midelt - Merzouga.
We leave the peaceful town of Midelt and continue to the east, the
camel pass "Talghomt", the High Ziz and the Lake of the Hassan dam,
the town of Errachidia, desertic landscapes and Oued Ziz. Lunch at
Erfoud and continuation towards the desert of Merzouga. Dinner and
overnight in bivouac: a Thousand and One Night
(dance in the dunes
with campfire, camels for ride)
Day 04 : Merzouga - Tinghir
leaving the team of Berber nomads of Ait Atta, known by their
hospitality, we head for the mountains of Central High Atlas. From
oasis to oasis, we will reach the magnificent gorges of Todgha,
where a Berber Tagine awaits us. Dinner and overnight at the hotel.
Day 05 : Tinghir - Ouarzazate
We leave Tinghir to the town of Boumalen then Dades Gorges. Again, a
dazzling natural view. Lunch at Kalaa M'gouna and continuation to
Ouarzazate to visit one of its casbahs. Dinner and overnight at the
hotel.
Day 06 : Ouarzazate - Marrakech.
We continue visiting the casbahs of Ouarzazate and the film studios
(Hollywood of Morocco = opportunity to visit), visit the casbah of
Ait BenHaddou: fortified village ranked among the world heritage by
the UNESCO. Lunch in front
of the casbah and on to Marrakech by the
High Atlas crossing the pass of Tichka 2260m(pass of Tichka).
Dinner
and overnight stay at the hotel.
Day 07 : Marrakech.
Breakfast and day devoted to visiting the red town: The Menara and
its gardens, the Koutoubia, the Bahia Palace,
the Saadian Tombs,and
Lunch. Afternoon visit to the Djemaa El Fna and the souk(market).
Dinner and overnight stay at the hotel.
Day 08 : Marrakech - Departure.
After breakfast, airport transfer and assistance to the formalities
of departure by our staff. |